Lately I have been helping host a couple of cooking events with Whole Foods, mainly so I can just eat while learning how to make some incredible vegan foods! While hosting yesterday’s class with Vicki, she made these amazingly delicious breakfast bowls. They were incredibly simple, but it just takes that different point of view to… Read More Fruited Quinoa Breakfast
Happy Sunday everyone! I hope that you are all having a fantastic weekend. It has actually been getting quite warm here in LA the past couple of days-getting up into the 90’s! Shorts have been whipped out from closets and the aroma of back yard barbecues can be smelled lingering in the nighttime air. To… Read More Basil Chive Cucumber Corn Salad
We don’t always eat healthy, but when we do we love to try new things! Today we are creating a delicious dish with a mild anise-like flavor of fennel and is well balanced with citrus! What you will need: 1½ cups brown basmati rice 2 cups cooked chickpeas, or one 15-ounce can, drained and rinsed 1… Read More Rice Salad with Fennel, Orange and Chickpeas
While enjoying a delightful Italian meal, fettuccine alfredo is always on the top of the list. Since it can easily pack a ton of empty calories, we went searching for a more heart friendly alternative. This is a decadent-tasting, yet very light and energizing vegan alfredo pasta sauce made with a base of cooked cauliflower!… Read More Cauliflower Fettuccine “Alfredo”
It’s 3 o’clock and you still have a few more hours to go at work. Oh why is this day going on forever?? Instead of reaching for your eighth cup of coffee for the day, try reaching for these delicious and easy to make little energy balls thanks to Emma over at Better with Cake.… Read More Energy Balls of Love!
This vegan, gluten-free, grain-free, soy-free salad is anything but taste-free! It is inspired by the kale salad from True Food Kitchen, but with a vegan flair! To make sure that the lemony goodness that is the dressing coats every piece of kale, make sure to finely chop all of the kale into tiny little pieces. The topping is… Read More The Best Kale Salad. Ever.
Saint Patty’s Day is coming soon! So we’re getting our Irish Pub Rock on here in Pasadena and helping our stomachs expand with delicious treats. Saint Patrick’s Day was made an official feast day in the early seventeenth century, and sprouting from that it became a celebration of Irish culture in general. As far as the green color scheme goes,… Read More Shamrocks & Shenanigans!