Lately I have been helping host a couple of cooking events with Whole Foods, mainly so I can just eat while learning how to make some incredible vegan foods! While hosting yesterday’s class with Vicki, she made these amazingly delicious breakfast bowls. They were incredibly simple, but it just takes that different point of view to… Read More Fruited Quinoa Breakfast
We don’t always eat healthy, but when we do we love to try new things! Today we are creating a delicious dish with a mild anise-like flavor of fennel and is well balanced with citrus! What you will need: 1½ cups brown basmati rice 2 cups cooked chickpeas, or one 15-ounce can, drained and rinsed 1… Read More Rice Salad with Fennel, Orange and Chickpeas
While enjoying a delightful Italian meal, fettuccine alfredo is always on the top of the list. Since it can easily pack a ton of empty calories, we went searching for a more heart friendly alternative. This is a decadent-tasting, yet very light and energizing vegan alfredo pasta sauce made with a base of cooked cauliflower!… Read More Cauliflower Fettuccine “Alfredo”
It’s 3 o’clock and you still have a few more hours to go at work. Oh why is this day going on forever?? Instead of reaching for your eighth cup of coffee for the day, try reaching for these delicious and easy to make little energy balls thanks to Emma over at Better with Cake.… Read More Energy Balls of Love!
Now is definitely the time to take advantage of all of the amazing sweet corn that is available at the supermarket. Seriously, I could eat ear after ear of this stuff and be a happy camper! However, instead of eating my weight in corn on the cob, I am incorporating it into a delicious and… Read More Vegan Southwest Salad
With having such a hectic schedule, it can sometimes be a challenge to make sure that I am eating the most nutritional foods. Every second of every day seems to be packed with meetings, errands and random projects. Therefore, to help make sure that I am eating something of nutritional value (as oppose to grabbing… Read More Breakfast Smoothies
Saint Patty’s Day is coming soon! So we’re getting our Irish Pub Rock on here in Pasadena and helping our stomachs expand with delicious treats. Saint Patrick’s Day was made an official feast day in the early seventeenth century, and sprouting from that it became a celebration of Irish culture in general. As far as the green color scheme goes,… Read More Shamrocks & Shenanigans!