Happy Sunday everyone! I hope that you are all having a fantastic weekend. It has actually been getting quite warm here in LA the past couple of days-getting up into the 90’s! Shorts have been whipped out from closets and the aroma of back yard barbecues can be smelled lingering in the nighttime air. To… Read More Basil Chive Cucumber Corn Salad
We don’t always eat healthy, but when we do we love to try new things! Today we are creating a delicious dish with a mild anise-like flavor of fennel and is well balanced with citrus! What you will need: 1½ cups brown basmati rice 2 cups cooked chickpeas, or one 15-ounce can, drained and rinsed 1… Read More Rice Salad with Fennel, Orange and Chickpeas
When the weather is misbehaving and it’s cold and overcast, there is nothing better than heading to the kitchen to bake up some warm and delicious cookies. Our flavor of choice today you ask? Double chocolate chip cookies with walnuts and a splash of peppermint! These cookies are so incredibly rich and tasty with just… Read More Cloudy with a Chance of Cookies
While enjoying a delightful Italian meal, fettuccine alfredo is always on the top of the list. Since it can easily pack a ton of empty calories, we went searching for a more heart friendly alternative. This is a decadent-tasting, yet very light and energizing vegan alfredo pasta sauce made with a base of cooked cauliflower!… Read More Cauliflower Fettuccine “Alfredo”
A good way to start off the holiday season is by getting out the ol’ baking cookbook and marking which pictures look like you could just eat them right off of the page! Ok, so maybe this is something that I just do all the time, but still I love any excuse to try and bake… Read More Vegan Holiday Cookies
This vegan, gluten-free, grain-free, soy-free salad is anything but taste-free! It is inspired by the kale salad from True Food Kitchen, but with a vegan flair! To make sure that the lemony goodness that is the dressing coats every piece of kale, make sure to finely chop all of the kale into tiny little pieces. The topping is… Read More The Best Kale Salad. Ever.
Happy Thursday! Today we are baking up some scones! These scones are so delicious and they just melt in your mouth! You will become addicted to making these and that is okay since they are so simple to make and bake quickly! Ingredients 3 cups all-purpose flour 1/3 cup white sugar 1 1/2 teaspoons baking… Read More The Best Scones Ever!