We don’t always eat healthy, but when we do we love to try new things! Today we are creating a delicious dish with a mild anise-like flavor of fennel and is well balanced with citrus! What you will need: 1½ cups brown basmati rice 2 cups cooked chickpeas, or one 15-ounce can, drained and rinsed 1… Read More Rice Salad with Fennel, Orange and Chickpeas
This vegan, gluten-free, grain-free, soy-free salad is anything but taste-free! It is inspired by the kale salad from True Food Kitchen, but with a vegan flair! To make sure that the lemony goodness that is the dressing coats every piece of kale, make sure to finely chop all of the kale into tiny little pieces. The topping is… Read More The Best Kale Salad. Ever.