Pumpkin pumpkin everywhere!
Everything needs to be pumpkin flavored this time of year, and a nice tasty treat to start your morning would be Martha Stewart’s Pumpkin Pancakes:
1 1/4 c all-purpose flour
2 tbls sugar
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp. salt
1/8 tsp nutmeg
pinch of cloves
1 c. milk
6 tbsp pumpkin puree
2 tbsp melted butter
1 egg (or substitute with flax)
Whisk all-purpose flour; sugar; baking powder; cinnamon, ground ginger, and salt; nutmeg; and a pinch of ground cloves.
In a separate bowl, stir together milk, pumpkin puree, melted butter, and egg; fold mixture into dry ingredients.
Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8 to 10.
Pair it with some Coffee Bean pumpkin spice coffee and you’re day is heading in a good direction!